Licensed to hold dinner parties for 24, and receptions for 125, our dining room adjoins our sun room and we have seating for over 30 for private parties and events. Civil union parties and modest weddings are our specialty!
The highlight of our dining area is a huge hand-carved 1880s oak sideboard, 9 feet tall, and weighing in at over 2,000 pounds. It was delivered in four pieces, and took our carpenter over 30 hours to repair and put back together, as it was too large to fit through the door.
Each morning at 7 am, John covers this piece with huge helpings of breads, cereals, juices, coffee and tea, and a large selection of chopped fresh fruit - a perfect breafast option for early risers or for those adventurers who want to hit the slopes in winter or bike and hike in the summer.
Hot breakfast is served between 7:30 and 8:30 am in winter and between 8:30 and 9:30 am in the summer months. Breakfast can be served a little later on request, and there's always so much delicious food that many of our guests have told us they haven't been hungry for lunch during their day. However, with a little bit of notice, we can also provide packed lunches for a nominal fee if you plan to be out and about.
John's breakfast specialties include raspberry stuffed French toast, huge country omelets, and his famous banana walnut pancakes. Being a classically trained chef, John may surprise you with something special if you notify him a few days in advance that you are an adventurous eater!!
Our large country kitchen has enough storage capacity to easily serve over 50 guests for dinner if needed.