Dinner at the Inn

The Phineas Swann is pleased to offer guests of our Inn a hearty country-style Dinner on Friday and Saturday nights, and by reservation on other evenings.

Friday and Saturday Night Dinners at the Inn
On Friday and Saturday evenings*, the inn offers dinner in our main dining room for inn guests. Our menu changes nightly, and features localvore / organic items when possible. Meals are delicious and beautifully presented, portions are generous, and the atmosphere is romantic yet casual. Reservations are required. Pricing is $49.95 per person, which includes tax and gratuity.

Dinner on Friday night is at 8 pm.  Dinner on Saturday night is at 7 pm.

* We require a minimum of 4 guests total dining with us in an evening in order for us to be able to offer dinner at the inn. If you would like to dine with us on a night when we have fewer than 4 guests dining on-site, please inquire about our Private Dining option.

Private Dining on Other Nights
Sunday through Thursday, parties of two or more may make individual arrangements with us for private dining at the inn. The menu is customized to your wishes.  Please call for more information on pricing, menu options, and availability.

 

Thanksgiving and Christmas at our Country Inn

Looking for a traditional Thankgiving Day Dinner without all the stress, fuss and clean-up? Hoping to enjoy a Christmas getaway with a delightful dinner with all the trimmings? Why not join us at the Phineas Swann for Thanksgiving and Christmas and enjoy all the fun without all the hassle!

On Thanksgiving Day, at 6:30 pm, we will be serving a traditional dinner of Turkey, Dressing, Cranberry Sauce, Green Beans, Mashed Potatoes, Butternut Squash Soup, Mixed Salad, and Pumpkin Pie for dessert. After dinner, enjoy watching football on our large screen TV in our den, or watch the game in the privacy of your room on your own in-room flat screen TV.

On Christmas Day, at 6:30 pm, we will be serving a traditional Turkey dinner with all the fixin's, including Dressing, Mashed Potatos, Green Beans, Cranberry Sauce, Mixed Salad, soup, and dessert.

Make your Thankgiving and Chrismas day dinner reservations when you book your stay with us. $100 per person includes the four-course dinner, tax, and gratuity.
 

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Sample Menus

Below are some sample menus from our Friday and Saturday night Dinners at the Inn.

 

• Assortment of Fresh Breads
• Salad of Fresh Mixed Greens
• Potato, Leek & Asparagus Soup
• Individual Homemade Chicken Pot Pie
• Sautéed Squash & Onions
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Baby Spinach & Cremini Mushroom Salad
• Homemade Cream of Tomato Soup
• Baked Tilapia Filets with Lemon Pepper
• Steamed Broccoli
• Wild Rice
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads.
• Caesar Salad with Shaved Parmesan Cheese
• Rich Homemade Minestrone Soup.
• Baked Tortellini With Ham & Peas
• Steamed Snow Peas
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Baby Spinach & Cremini Mushroom Salad
• Homemade Cream of Mushroom Soup
• Slow Cooked Mushroom Risotto
• Steamed Broccoli
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Caesar Salad with Shaved Parmesan Cheese
• Rich Homemade Minestrone Soup
• Lasagna with Beef & Sweet Italian Sausage Sauce
• Choice of Tiramisu,
• Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Salad of Fresh Mixed Greens
• Homemade Cream of Mushroom Soup
• Chicken Cordon Bleu
• Dijon Potato Gratin
• Steamed Broccoli
• Choice of Pie, Ice Cream or Cake

 

• Assortment of Fresh Breads
• Baby Spinach & Cremini Mushroom Salad
• Shrimp Cocktail
• Potato, Leek & Asparagus Soup
• Stuffed Cornish Hens
• Baked Sweet Potatoes
• Sautéed Green Beans
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Salad of Fresh Mixed Greens
• Homemade Cream of Mushroom Soup
• Beef Bourguignon Over Noodles
• Sautéed Green Beans
• Choice of Apple Pie, Ice Cream or Chocolate Cake

 

• Assortment of Fresh Breads
• Mixed Organic Spring Greens Salad
• Potato Leek Soup
• Alsatian-Style Caramelized Sauerkraut
• With Pork Chops & German Sausages
• Mashed Potatoes
• Apple Pie & Ice Cream

 

• Assortment of Fresh Breads
• Baby Spinach & Cremini Mushroom Salad
• Thick Homemade Corn Chowder
• Hearty Meatloaf Stuffed with Ham, Broccoli & Swiss Cheese
• Baked Potato
• Steamed Snow Peas
• Choice of Apple Pie, Ice Cream or Chocolate Cake
  
   

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Breakfast  |  Dinner  |  Local Restaurants  |  Recipes  |  Dining Room

 

 

 

"We had the most wonderful time at your
B and B. The food was top notch, the atmosphere was comfortable and relaxing. You are wonderful hosts, and it felt like home. Look forward to staying here again very soon."

- Dave and Rebecca Silver

"What can I say - Just perfection!!! We spent four days being pampered by a great chef and wonderful host. Vermont is lucky to have your establishment!!!"

- Freda and Annette

"After a day skiing, this is a place you want to come to...hot tub, fireplace, hot chocolate, great dinner cooked by the owner, friendly staff!"

- Trip Advisor Member Gaspardthecat,
Montreal, Canada

Farms and Meadows

Vermont is well known for many aspects of its farm community: maple syrup, fine cheeses, pastoral landscapes, Morgan horses, family farms, innovative, responsible practices, and historic visionaries who left farms that delight and teach us still.

In Franklin County, as in the Champlain Islands, you're surrounded by the vast views—waterscapes and wildflower meadows, farm fields and mountain highs, the fall foliage against our special backdrops of lake and verdant land. Wherever the scenery draws you, you'll delight in the detours. Rounds of golf at numerous courses in spectacular settings. The inviting shops. The delicious dining.

Come in summer. Get closer to nature at the Missisquoi National Wildlife Refuge and so many other special wildlife viewing sites or get closer to each other on hay rides!

One of the best ways to visit this northern region, is to bike or walk along the Missisquoi Rail Trail, a series of trails developed over decommissioned railroad lines. The rails were removed, and the surfaces made even, to offer the visitor easy going access into the heart of Northern Vermont’s agricultural open lands. The “Trail” wanders through the farms fields and wetlands of Franklin County at a railroad’s pace – slow, steady grades with sweeping bends. For the full length of the Trail you’ll see the postcard images of Vermont you’ve seen everywhere. You’ll also see the working families and working landscapes that created and support this spectacular scenery.

After a day of outdoor adventure, return to the inn for a delicious meal featuring localvore / organic menu items which celebrate Vermont's unique working landscape.