Dinner Menu 
Dinner on the premises is served exclusively to Phineas Swann Bed and Breakfast Inn overnight guests. If you wish to have a dinner prepared for your arrival, please use our Dining Order Form, allowing at least 24 hours notice. We are able to accommodate guests who have special dietary needs. Please let us know in advance if you have any allergies or dietary needs so we can do our best to accommodate you during your stay.
Appetizers | Salads | Entrees | Desserts | Wine List | Family Style Meals | Order
Entrees
All entrees are served with a rice or pasta of the day, a fresh steamed or sauteed vegetable, and bread.
Chicken Marsala
Boneless, skinless chicken breast thinly pounded, sauteed in butter, and simmered in our own Marsala wine demi glaze with mushrooms and onions.
Recommended with Alta Ridge 25 Brix Merlot |
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Poached Salmon with Bearnaise
Wild Atlantic Salmon poached or broiled and lightly topped with Bearnaise sauce.
Recommended with Clos LaChance Chardonnay |
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Chicken Chardonnay
Thinly pounded chicken breast sauteed in butter and served over a bed of wilted spinach, covered with sauteed mushrooms and julienned onions with a lemon and white wine glaze.
Recommended with Hugo Unwooded Chardonnay |
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Boneless Pork Loin Medallions With Vermont Maple Glaze
Generously portioned pork loin medallions sauteed in butter and maple syrup with our own special glaze made from locally produced maple syrup and mustard.
Recommended with Mt. Difficulty Roaring Meg Pinot Noir |
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Tilapia With Jalapenos and Cilantro Sauce
Succulent talapia soaked in milk and baked with olive oil, onions, jalapenos, and cilantro.
Recommended with Meulenhof Erdener Treppchen Riesling |
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Curried Tofu and Vegetables with Mandarin Oranges
Crisp pieces of tofu tossed with stir-fried vegetables in a sesame and orange glaze and served over a bed of rice noodles.
Recommended with Soelliner Gruner Veitliner Danubio |
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Appetizers | Salads | Entrees | Desserts | Wine List | Family Style Meals | Order
