Dinner Menu

Sumarroca Cava Brut Reserva
Toast, green apple aromas. Big, persistent bubbles. Full bodied - good brunch wine with smoked salmon.
$18.95

Thorn-Clarke Sparkling
This wine is 66% Pinot Noir and 34% Chardonnay, and the pinot really shines through. Crisp and clean, with lovely strawberry and cream notes throughout. Very pale pink / salmon colour. The nose shows some interesting nutty and yeasty characters with underlying strawberry fruit. On the palate this wine is a light bodied but full flavored sparkling with some great kiwi fruit and guava characters.
$21.95

Barefoot Brut Cuvee Chardonnay Champaigne
Barefoot Bubbly Brut Cuvée Chardonnay Champagne opens with the delightful aromas of green apples and jasmine. Flavors of kiwi and peach will delight your palate. Savor the crisp, lingering finish.
$14.95

Graham Beck Brut
South Africa. 60% Chardonnay / 40% Pinot Noir. Light, yeasty aromas and a rich, creamy complexity with wonderful bubbles delivering freshness and finesse. We recommend this wine with any of our appetizers.
$26.95

Perrone Moscato D'Asti
A great Moscato with delicacy and perfect balance along with hints of honey, apricot and peach. This low alcohol, late-release sparkling from a single vineyard is a perfect dessert wine.
$17.95

Selaks IceWine 2005
New Zealand. Bright gold in colour, with green highlights and brilliant clarity. Aroma: An intense, perfumed aroma of citrus blossom, with a hint of honeysuckle and spice. Palate: A luscious, slightly oily palate, with a seamless blend of concentrated fruit sweetness and crisp, clean acidity. Full, rich flavours of marmalade, dried apricots and honey extend into a finish that is lengthy and sweet, without being cloying.
$29.95

Marquis de la Tour Brut
France. Delightfully bubbly with fresh bread aromas and peach pie and apricot flavors.
$16.95

Moletto Prosecco Frizzante
Italy. Tiny and tight little bubbles with a subtle touch of lemon zest.
$12.95