Wedding Planner

Rehearsal Dinner

An incredible way to welcome guests to your wedding event at the Phineas Swann, the Rehearsal Dinner is an exquisitely prepared dinner for 12-24 Guests, served at the inn. The Rehearsal Dinner is available at three service levels: Silver, Gold, and Platinum.

Sample menu items are presented below. Each service level describes which menu items are available and how many of each offering your Rehearsal Dinner will include.

Silver Level

At the Silver Service Level, the Rehearsal Dinner is three course
dinner consisting of a homemade soup or a fresh salad, an entree with two sides, and a dessert. For the offerings, couples may choose from the sample items below:

one homemade soup or a fresh salad
one entree
two sides
one dessert

Sample menu choices include:

- SOUP and SALAD OFFERINGS -

Cream of Broccoli
A Healthy and Delicious Soup Made From a Medley of Fresh Vegetables - A Great Meal Starter

Cream of Tomato
Old Fashioned Delicious Gentle and Soothing Creamy Tomato Soup

Mixed Green Salad
A fresh medley of greens, served with the house dressing

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Meatless Lasagna
A hearty Lasagna minus the meat but plus a healthy and robust layer of carrots, mushrooms, onions, sweet peppers and zucchini

Mushroom Risotto
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it!

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Honey Mustard Chicken
Baked skinless, boneless chicken breasts brushed with a sweet-and-spicy honey glaze of mustard, basil, paprika, and parsley

Herbed Oven Baked Flounder
Filets of flounder baked to a tender flakiness in a sauce of butter, fresh lemon juice, parsley and chives

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Cashew Raisin Rice Pilaf

Baked Potatoes

Streamed Peas

Pricing for 15 guests: $750

$50.00 for each additional person

Gold Level

At the Gold Service Level, the Rehearsal Dinner is a four course
dinner consisting of a homemade soup, a fresh salad, an entree with two sides, and a dessert. For the offerings, couples may choose from the sample items below:

one homemade soup
one fresh salad
two entrees
two sides
a dessert

Sample menu choices include any items offered at the Silver Level, PLUS:

- SOUP and SALAD OFFERINGS -

Cream of Mushroom
A Rich Soup Featuring a Medley of Fresh Mushrooms Completed With Crème Fraiche to add a Silky Smoothness

Potatoes, Leek, Asparagus Soup
Silky, Smooth, and Richly Satisfying, Served With a Garnish of Fresh Asparagus Tips

Mushroom & Spinach Salad

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Baked Tortellini Florentine
A triple cheese tortellini baked and served with a classic Florentine, sauce made from with fresh spinach, mushrooms, pimientos, and breadcrumbs

Dijon Potato Gratin
Baked to perfection potato gratin flavored with a rich and creamy sauce with subtle hints of Dijon mustard, tarragon, and turmeric

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Lemon Chicken Filets
Chicken filets sautéed with freshly grated ginger, lemon juice, finely chopped scallions and honey then sliced and served with a light drizzling of pan sauces
Roast Turkey
Moist herb roasted turkey breast cooked in a white wine, rosemary, sage and thyme dressing with a hint of garlic and fresh lemon juice

Beef Stroganoff
A classic Stroganoff of tender strips of beef and Cremini mushrooms cooked to perfection and folded into a rich sour cream sauce and served over egg noodles

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Steamed Snow Peas

Broccoli with a Light Cheese Sauce

Mashed Potatoes

Pricing for 15 guests: $1,125

$75.00 for each additional person

Platinum Level

At the Platinum Service Level, the Rehearsal Dinner is a four course
dinner consisting of a homemade soup, a fresh salad, an entree with two sides, and a dessert. For the offerings, couples may choose from the sample items below:

two homemade soups
one salad
three entrees
three sides
a dessert

Sample menu choices include any items from the Gold and Silver Levels, PLUS:

- SOUP and SALAD OFFERINGS -

Cream of Asparagus
A Creamy Sautéed Asparagus Base Finished With Blanched Asparagus Tips and Dill Weed

Manhattan Clam Chowder
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions

Caesar Salad

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Mushroom & Onion Quiche
A deep dish quiche with a rich Lorraine custard filled with a generous medley of sautéed scallions, Vidalia onions and fresh mushrooms

Tagliatelle Pesto with Broccoli & Potatoes
A freshly prepared pesto of olive oil, pine nuts, fresh basil tossed with a perfectly al dente Tagliatelle tossed with steamed broccoli florets and sliced potatoes

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Stuffed Flounder
Flounder stuffed with crabmeat, shrimp, mushrooms, finely diced spring onions and a grating of garlic, baked and served beneath a light cheddar cheese sauce

Roast Beef
Medium rare slices of slow roasted choice round carefully flavored with just a hint of slivered garlic and fresh pepper and served with a red wine reduction gravy

Chicken Cordon Bleu
Tender chicken breasts wrapped around slices of Swiss cheese, honey roasted ham then breaded, pan fried, sliced and served with a light pan sauce

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Almond Wild Rice

Sautéed Squash and Onions

Steamed Asparagus

Pricing for 15 guests: $1,425

$95.00 for each additional person