Wedding Planner

Wedding Reception Dinner

In addition to our core offering, we are also completely prepared to arrange for events to complement your wedding weekend such as a full “sit down” wedding reception dinner on-site at the Phineas Swann.

We can accommodate from 18-35 people for the wedding reception dinner. If you would like to have a post-wedding sit-down dinner for your guests, choose one of the options below and add it to your planner.

The Details...
For an idea of menu choices, please review our reception dinner menus below. However, we can accommodate almost any request. Feel free to work with us to design your own menu.

Please advise us of any allergies or restrictive dietary needs (i.e. diverticulitis, peanut allergies, etc.)

Included are all foods, staff, and dishware, white linens. Not included are Beers and Wines/Bar, tax, gratuity, decorations, or desserts other than the wedding cake.

If you would like desserts in addition to your wedding cake, call for dessert pricing.

Silver Level

At the Silver Service Level, the Wedding Reception Dinner is four course
dinner consisting of a homemade soup, a fresh salad, and an entree with two sides. For the offerings, couples may choose from the sample items below:

one homemade soup
one fresh salad
two entrees
two sides

Sample menu choices include:

- SOUP OFFERINGS -

Cream of Broccoli
A Healthy and Delicious Soup Made From a Medley of Fresh Vegetables - A Great Meal Starter

Cream of Tomato
Old Fashioned Delicious Gentle and Soothing Creamy Tomato Soup

- SALAD OFFERINGS -

Mixed Green Salad
A fresh medley of greens, served with the house dressing

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Meatless Lasagna
A hearty Lasagna minus the meat but plus a healthy and robust layer of carrots, mushrooms, onions, sweet peppers and zucchini

Mushroom Risotto
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it!

Stuffed Sweet Potatoes
Twice baked and heaping with a luscious mix of sweet potatoes, pineapple and pecans all beneath a crumble of streusel topping

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Honey Mustard Chicken
Baked skinless, boneless chicken breasts brushed with a sweet-and-spicy honey glaze of mustard, basil, paprika, and parsley

Herbed Oven Baked Flounder
Filets of flounder baked to a tender flakiness in a sauce of butter, fresh lemon juice, parsley and chives

Boeuf Bourguignon Over Noodles
Classic French beef stew made with red wine sautéed bacon, pearl onions and mushrooms served over egg noodles

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Cashew Raisin Rice Pilaf

Baked Potatoes

Streamed Peas

Pricing for 15 guests: $1,500

$100.00 for each additional person

Gold Level

At the Gold Service Level, the Wedding Reception Dinner is a four course
dinner consisting of a homemade soup, a fresh salad, and an entree with two sides. For the offerings, couples may choose from the sample items below:

one homemade soup
one fresh salad
three entrees
three sides

Sample menu choices include any items offered at the Silver Level, PLUS:

- SOUP OFFERINGS -

Cream of Mushroom
A Rich Soup Featuring a Medley of Fresh Mushrooms Completed With Crème Fraiche to add a Silky Smoothness

Potatoes, Leek, Asparagus Soup
Silky, Smooth, and Richly Satisfying, Served With a Garnish of Fresh Asparagus Tips

Cream of Broccoli
A Healthy and Delicious Soup Made From a Medley of Fresh Vegetables - A Great Meal Starter

- SALAD OFFERINGS -

Mixed Green Salad

Mushroom & Spinach Salad

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Stuffed Bell Peppers
Richly flavored stuffing of rice, apples, fresh tomatoes and green onions with a hint of garlic, fresh mint and a drizzle lime juice

Dijon Potato Gratin
Baked to perfection potato gratin flavored with a rich and creamy sauce with subtle hints of Dijon mustard, tarragon, and turmeric

Baked Tortellini Florentine
A triple cheese tortellini baked and served with a classic Florentine, sauce made from with fresh spinach, mushrooms, pimientos, and breadcrumbs

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Lemon Chicken Filets
Chicken filets sautéed with freshly grated ginger, lemon juice, finely chopped scallions and honey then sliced and served with a light drizzling of pan sauces

Perch Filets in Puff Pastry with Lemon Spring Onion Sauce
An elegant, rich dish of perch filets wound in puff pastry baked till golden brown and drizzled with a creamy lemon sauce with finely chopped spring onions

Beef Stroganoff
A classic Stroganoff of tender strips of beef and Cremini mushrooms cooked to perfection and folded into a rich sour cream sauce and served over egg noodles

Baked Flounder with Lemon Pepper
Flounder filets baked till flaky and tender and topped with a dressing of virgin olive oil, lemon zest and freshly cracked pepper

Roast Turkey
Moist herb roasted turkey breast cooked in a white wine, rosemary, sage and thyme dressing with a hint of garlic and fresh lemon juice

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Steamed Snow Peas

Broccoli with a Light Cheese Sauce

Mashed Potatoes

Pricing for 15 guests: $1,650

$110.00 for each additional person

Platinum Level

At the Platinum Service Level, the Wedding Reception Dinner is a four course
dinner consisting of a homemade soup, a fresh salad, and an entree with two sides. For the offerings, couples may choose from the sample items below:

two homemade soups
one salad
four entrees
four sides

Sample menu choices include any items from the Gold and Silver Levels, PLUS:

- SOUP OFFERINGS -

Cream of Asparagus
A Creamy Sautéed Asparagus Base Finished With Blanched Asparagus Tips and Dill Weed

French Onion
A Great French Onion Soup Made With Sweet Caramelized Onions and Topped with Toasted French Bread and Grated Swiss Cheese

Manhattan Clam Chowder
This is a zesty clam chowder with a tomato juice base, potatoes, green bell pepper, and chopped green onions

- SALAD OFFERINGS -

Mixed Green Salad

Caesar Salad

Mushroom & Spinach Salad

MAIN ENTREE OFFERINGS
- VEGETARIAN -

Mushroom & Onion Quiche
A deep dish quiche with a rich Lorraine custard filled with a generous medley of sautéed scallions, Vidalia onions and fresh mushrooms

Tagliatelle Pesto with Broccoli & Potatoes
A freshly prepared pesto of olive oil, pine nuts, fresh basil tossed with a perfectly al dente Tagliatelle tossed with steamed broccoli florets and sliced potatoes

Vegetable Paella
A classic Spanish Paella of saffron flavored rice with a rich mixture of seeded, peeled and chopped tomatoes, colorful sweet peppers, green peas, artichoke hearts, and sautéed scallions

MAIN ENTREE OFFERINGS
- NON-VEGETARIAN -

Stuffed Flounder
Flounder stuffed with crabmeat, shrimp, mushrooms, finely diced spring onions and a grating of garlic, baked and served beneath a light cheddar cheese sauce

Coq Au Vin
Classic French Coq au Vin – a delicious mix of chicken slow cooked in a pinot noir with blanched bacon, pearl onions and button mushrooms

Chicken Cordon Bleu
Tender chicken breasts wrapped around slices of Swiss cheese, honey roasted ham then breaded, pan fried, sliced and served with a light pan sauce

Roast Beef
Medium rare slices of slow roasted choice round carefully flavored with just a hint of slivered garlic and fresh pepper and served with a red wine reduction gravy Roasted Salmon in Orange Sauce
Sautéed Salmon Filet in a tangy sauce of dry white wine, minced garlic, fresh orange juice, rice wine vinegar with a just hint of red pepper served au jus and topped with orange slices

- SIDE DISHES -
PLATED WITH MAIN ENTREE

Parslied New Potatoes

Sautéed Squash and Onions

Steamed Asparagus

Lightly Sautéed Green Beans Wrapped In Bacon

Almond Wild Rice

Pricing for 15 guests: $1,875

$125.00 for each additional person