The Dining Room

Able to host dinner parties for up to 35, our sunlight-bathed Dining Room is great for breakfasts, dinners, civil union and wedding rehearsal dinners, anniversary celebrations and receptions.

The highlight of our dining area are two huge hand-carved 1880s oak sideboards, nine feet tall, and each weighing in at over 2,000 pounds.

Each morning at 7:30 am, we cover this piece with huge helpings of breads, cereals, juices, coffee and tea, and a large selection of sliced fresh fruit – a perfect breakfast option for early risers or for those adventurers who want to hit the slopes in winter or bike and hike in the summer.

Hot breakfast is served between 7:30 am and 9:30 am in winter and between 8:00 and 9:30 am in the summer months. There’s always so much delicious food that many of our guests have told us they haven’t been hungry for lunch during their day. However, with a little bit of notice, we can also provide packed lunches for a nominal fee if you plan to be out and about.

Our breakfast specialties include blackberry stuffed French toast, huge country omelets, massive strawberry waffles and our famous Vermont Dutch Baby apple pancakes.

Our large country kitchen has enough storage capacity to easily serve over 50 guests for dinner if needed.